Friday 25 May 2012

best recipe for chocolate muffins

muffin is an American name for a quick bead that is baked in small portions. Many muffin types are like small cakes or cupcakes in shape, however they usually are not as sweet as cupcakes and generally lack frosting. They may be filled with sweet fillings, such as chocolate, toffee, lemons or blueberries.  They generally fit in the palm of an adult hand, and are intended to be consumed by an individual in a single sitting.

Ingredients for making best recipe for chocolate muffins :

3 ounces (6 tablespoons) butter
4 ounces bittersweet chocolate, chopped
10 ounces (2 cups) all-purpose flour
7 ounces (1 cup) sugar
1 ounce (1/3 cup) cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
10.5 ounces (1 1/4 cups) buttermilk
1 egg, room temperature
1 teaspoon vanilla extract

 Preheat the oven to 375 degrees Fahrenheit and grease a baking pan. Melt half of the chocolate and the butter together .Whisk together the flour, sugar, cocoa, baking powder, baking soda and salt. In another bowl whisk whisk together the buttermilk, egg, vanilla and vanilla. Pour the liquid ingredients as well as the butter mixture over the dry ingredients and gently stir the mixture until it’s mostly blended. Stir in the remaining chocolate pieces.

Divide the batter among the muffin cups and bake for 20 minutes. Cool for five minutes before removing the muffins from the mold.

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