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Thursday 24 May 2012

best double crust apple pie recipe, apple Pie



An apple pie is a pie or tart in the base filling ingredient is apple. It cab be served with whipped cream or ice cream on top. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face .


Ingredients for making best double crust apple pie recipe :





  • 2 1/2 cup(s) All-Purpose Flour
  • 1/2 teaspoon(s) Salt
  • 10 tablespoon(s) Cold Butter Or Margarine, cut up
  • 6 tablespoon(s) Vegetable Shortening
  • 6 1/2 tablespoon(s) Ice Water

  • Directions for 
    making best double crust apple pie recipe :





  • 2/3 cup(s) Sugar
  • 1/3 cup(s) Cornstarch
  • 1/2 teaspoon(s) Ground Cinnamon
  • 1/4 teaspoon(s) Nutmeg
  • 1/4 teaspoon(s) Salt
  • 3 1/2 pound(s) Granny Smith, Golden Delicious, And/Or Braeburn Apples, each peeled, cored, and cut into 16 wedges
  • 1 tablespoon(s) Fresh Lemon
  • 2 tablespoon(s) Butter Or Margarine, cut up
  • 1 large Egg White, lightly beaten
  • 1 teaspoon(s) Sugar

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