Wednesday, 23 May 2012

easy custard trifle pudding recipe

Trifle pudding is a desert made from thick custard,fruits,white sponge cake, fruit juice and cream. each ingredient is in layers.

Ingredients for making trifle pudding custard recipe :

1/2kg Sponge Cake
4 Kiwis (peeled and sliced)
3 Bananas (peeled and sliced)
12-15 Fresh Strawberries (sliced)
1 cup Pineapple (sliced)
4tsp Custard Powder
4 tbsp sugar
150ml Milk
1 packet strawberry jelly and jam
150ml Whipped Cream
1 tsp vanilla essence
6-8 candied cherries for decorating
2 tbsp. icing sugar & chopped nuts

Direction to make trifle pudding custard recipe :

  1. Cut sponge cake into two sandwiches. Drench the half the sugar syrup from tins and keep it in refrigerator for about 30 minutes.
  2. make strawberry jelly and leave to set in fridge.
  3. make custard and set aside.
  4. place the cake and lay it on the glass plate in which it will be served. Spread jam evenly over it.
  5. Pour half the custard over it and place half the chopped nuts, kiwis, strawberries, bananas and pineapple slices and small jelly pieces
  6. Cover with top half of cake, drench with sugar syrup, pour remaining custard and decorate with remaining nuts, fruits and cubed jelly all over again.
  7. Whip together the powdered sugar, whipped cream and the essence.
  8. Decorate with candied cherries.
  9. Chill for about 4-5 hours.

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