Basically cheese cake is a desert, usually on a crust or base made of biscut, consisting topping with soft fresh cheese.This smooth finely baked cheese cake filled with smooth creamy cheese .
Ingredients for making creamy cheese cake :
140g of biscuits, crushed into fine crumbs
85 mL melted butter
1 tbsp. of sugar
3 300g packs of soft cheese (full-fat)